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Gluten Free Dinner Menu

salads | pasta | sides | entrées | pizette | small plates


Cesare salad 8 (no croutons)
Romaine lettuce, Reggiano Parmesan, and house made croutons in a garlicky vinaigrette
… Add grilled shrimp 7

House greens 7
Organic Greens with cherry tomatoes and roasted shallot vinaigrette

Kitchen salad 15 (no fried onions)
Priapi greens, grilled vegetables, chicken, tomato, olives, mozzarella, Parmiggiano Reggiano, hard boiled egg, crispy onions, prosciutto, roasted shallot dressing

Fresh Mozzarella 10
Roasted red peppers, house-made mozzarella, and arugula pesto

Tomato and Fennel 9
Olive oil roasted plum tomatoes, fennel, and arugula with basil vinaigrette and goat cheese crostini

Spinaci 11
Baby spinach with Asian pear, gorgonzola, whiskey glazed walnuts, and horseradish honey mustard

Barbabietola 10
Roasted red and golden beets with red onion, pine nuts, arugula, and goat cheese beet vinaigrette


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pasta ( Add shrimp / grilled chicken / polpette to any pasta for additional charge)

Capellini al Pomodoro 15 (GF Pasta)
Imported angel hair pasta tossed in light pomodoro
…Add shrimp / grilled chicken / polpette +$7

Tortellini 17
Fresh pasta rolled with mortadella ham and ricotta
in a sun-dried tomato and cream sauce

Risotto 20
Carnaroli rice with pearl onions, leeks, and parmesan with slow cooked veal breast

Ravioli alla Brasata 21
Braised beef short rib filled pasta with mushroom and red wine demi-gla

Melanzane 18
Grilled eggplant filled pasta with roasted garlic, tomato, swiss chard, and extra virgin olive oil

Fettucine Di Mare 25 (GF Pasta)
Shrimp, mussels, and calamari in a saffron butter sauce over hand rolled pasta

Cavatelli 18
Hand made chive cavatelli with prosciutto, arugula, and Reggiano mozzarella cream

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Ragout 5
Cannellini bean ragout with chilies and proscuitto

Asparagus 7
Grilled asparagus in truffle vinaigrette

Brussels sprouts 6
Pan roasted Brussels sprouts with pancetta and Dijon mustard

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*Filetto 27 (no focaccia)
Filet of Beef, grilled asparagus, mushroom demi glace, toasted focaccia

Involtini di Pollo 22 (GF Pasta)
Chicken Breast filled with mozzarella and basil, wrapped in prosciutto and pan roasted served with fettucine and sage demiglace

*Salmone 24 (GF Pasta)
Seared Faroe Island salmon with potato celery root puree, tomato and fennel confit, and basil vinaigrette

Short Rib 26 (GF Pasta)
Braised Short Rib served over ricotta gnocchi in gorgonzola cream

*Capesante 26
Seared scallops white bean and prosciutto ragout with pancetta white wine butter sauce and fried basil

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pizzette ***Ask for Gluten Free dough***

di Parma 12
Tender prosciutto, goat cheese, rosemary, arugula and mozzarella

Margherita 11
Classic tomato, fresh mozzarella and fresh basil

Figaro 12
Figs, gorgonzola, crisp pancetta and truffle honey

Costello 13
Braised short rib, grilled onions, Dijon mustard, and fontina with 20 year aged balsamic vinegar

Quattro Formaggi 11
4 cheeses: mozzarella, fontina, Gorgonzola & Reggiano

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piatti piccoli
"small plates"

Minestrone 7
Farm fresh vegetable soup with cannellini beans and Parmiggiano

Polpette 8
Chicken and gorgonzola meatballs with Kennett mushroom demiglace

Calamari Fritti 11
Cornmeal dusted fried calamari with marinated green beans and spicy aioli

*Carpaccio di Manzo 12
Thin sliced beef tenderloin, raw onion, reggiano, capers, avocado, lemon and truffle oil

Riso 8
Truffle parmesan risotto cake topped with melted leeks and Brussels sprouts served with pancetta cream

Polpo 9
Grilled octopus marinated in lemon & garlic with oven-dried tomatoes, white beans, & arugula

Pork Belly 9
Slow roasted pork belly with white bean and prosciutto ragout

Mussels 11
Sautéed Prince Edward Island mussels with tomato chili butter sauce and grilled crisps

Ricotta 10
Hearth baked ricotta and Reggiano cheese with scallion and garlic served with toasted baguette

Mozzarella Fritta 7
Mozzarella breaded and fried served with spicy pomodoro

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Chef/Owner Dan Butler

Gratuity of 18% will be added to parties of 6 or more.
*Health Department Warning: Consuming raw or undercooked foods
may increase your risk of contracting a food-borne illness

* Menu items, prices and availability are subject to change without notice.
Health Department Warning: Consuming raw or undercooked foods may increase your risk of contracting a food-borne illness.

© 2016 Piccolina Toscana. All rights reserved.