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Lunch Menu

salads | pasta | piatti piccoli (small plates) | pizette | pannini

salads (small/full)
Add a cup of soup to your entrée salad for $3. Entrée salads denoted with ◊

Cesare Salad 7

House Greens 6

*Kitchen Salad 15
Mixed greens, grilled chicken, grilled vegetables, tomato, olives, mozzarella, Parmiggiano Reggiano, hard boiled egg, crispy onions, Prosciutto di Parma, roasted shallot dressing

Caprese 8
Roasted red pepper, house made mozzarella, and arugula pesto

Spinaci and Beets 9
with goat cheese mousse and golden beet chips and toasted pine nuts

*Tuscan Cobb 13
Grilled chicken, caramelized onion, roasted peppers, cucumbers, tomatoes, avocado, gorgonzola, and focaccia croutons with horseradish honey mustard

Capricciosa 9
Bibb Lettuce, artichoke hearts, hearts of palm, cherry
tomatoes, mushrooms + citrus-dijon vinaigrette

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pastas (small/full)
Add a side house or cesare salad to your pasta for $3

Salmone 16
Crispy skin salmon, cavatelli with tomatoes, spinach mushrooms and olive oil

Tortellini 15
Pasta rolled with ham, mortadella and ricotta
in a sun-dried tomato and cream sauce

Capellini al Pomodoro 13
Imported angel hair pasta tossed simply
in light pomodoro

Risotto 18
Creamy Italian rice preparation with asparagus and grilled chicken and oven-dried tomatoes

Ravioli alla Brasata 18
Braised beef short rib filled pasta with mushrooms, roasted garlic and demi-glace

Cavatelli 15
Cavatelli with prosciutto, arugula, and parmesan cream topped with focaccia crumbs and baked

Melanzane 15
Grilled eggplant and ricotta filled ravioli with mushrooms, tomato, roasted garlic, and spinach in extra virgin olive oil

Fettuccine alla Puttanesca 15
Semolina pasta with a sauce of tomatoes, olives, onion and capers

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piatti piccoli (small/full)
"small plates"

Minestrone 7
Farm fresh vegetables and cannellini beans in a rich tomato broth

Mozzarella Fritta 8
Lightly fried mozzarella served with spicy pomodoro

Polpo alla Griglia 8
Grilled octopus marinated in lemon and garlic with oven-dried tomatoes, white beans, and arugula

Calamari Fritti 11
Calamari dusted in semolina and lightly fried served with spicy aioli

*Carpaccio di Manzo 12
Beef tenderloin sliced thinly and served raw with reggiano, onions, capers, avocado, lemon and truffle

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individually sized brick-hearth baked
Add a side house or cesare salad to your pasta for $3

Margherita 11
Classic tomato, fresh mozzarella and basil

Figaro 12
Figs, Gorgonzola, pancetta and truffle honey

Quattro formaggi 11
Mozzarella, fontina, Gorgonzola and Reggiano

Funghi 12
Assorted sauteed mushrooms and caramelized onions with pungent fontina and truffle oil

di Parma 12
Tender prosciutto, goat cheese, rosemary, arugula and mozzarella

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Served with choice of fries, soup, or salad

Polpette 9
House made meatballs in a mushroom demiglace with mozzarella cheese on brioche

Toscana 10
Slow roasted veal breast with grilled red onion, fontina cheese, and arugula on ciabatta

Cipolla 9
Grilled chicken breast, caramelized onions,
and gorgonzola on crunchy baguette

*Toscana Burger 12
Grilled bacon and mozzarella

Parmigiana 8
Baked eggplant, with basil pesto
layered on herbed focaccia

Chicken Cesare Wrap 8
Grilled chicken and cesare salad wrapped in
a flour tortilla ~or with grilled shrimp 10

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Chef/Owner Dan Butler
Gratuity of 18% will be added to parties of 6 or more.
*Health Department Warning: Consuming raw or undercooked foods
may increase your risk of contracting a food-borne illness

* Menu items, prices and availability are subject to change without notice.
Health Department Warning: Consuming raw or undercooked foods may increase your risk of contracting a food-borne illness.

© 2016 Piccolina Toscana. All rights reserved.