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Please list up to four of your former jobs starting with
the most recent as #1.
Why have you chosen to apply at Piccolina Toscana?
What have you gained from any education or training that will help
you with this job?
What is it that attracts you to the restaurant industry?
What are the last 3 places you dined out?
What do you think customers who come here expect to receive?
What do you think is the single most important reason people do not
return to a restaurant?
In a typical restaurant, for every dollar in sales, how much profit is left
after all the expenses?
What is the most important job in any restaurant?
How often do you wear your seatbelt?
Describe your ideal job:
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won't give us enough information about your experience.
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