Toscana To-Go

Hours

Open M-Sa 10am-8pm | Su 10am-4pm

Call

302.655.8600

Online Orders

Really good food packaged to go

Every day our chefs prepare over 30 different items for our display case. Come in and browse the case or order takeout from our made-to-order menu. Takeout is available in the store and for curbside pickup.

We also provide drop-off catering for office or home.

Order Online

Toscana to Go Menu

Having a party at your home or office?

Casual Catering

Really Good Food packaged to go

To-Go Menu

Cesare

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7.50

crisp romaine, grated parmigiano and garlic laced vinaigrette

BEET SALAD

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10.75

roasted red and golden beets, baby spinach, pickled red onion, walnut gremolata and goat cheese mousse

OPTIONS

Kitchen Salad

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14.50

mixed greens, grilled vegetables, chicken, tomatoes, olives, mozzarella, parmiggiano, hard boiled eggs, cannellini beans, prosciutto, crispy onions and roasted shallot vinaigrette

Carpaccio Di Manzo

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15

thinly sliced beef tenderloin, raw onion, reggiano, capers, avocado, lemon and truffle oil

Grilled Avocado

.................................................................................................................

10

sautéed garlic, roasted tomato "pico" and grilled baguette

House Greens

.................................................................................................................

7.50

mesclun greens with tomatoes and house made balsamic dressing

CAPRICCIOSA

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10

mixed greens, artichoke hearts, mushrooms, hearts of palm and tomatoes tossed with a mild lemon vinaigrette

ADD TO ANY SALAD:

.................................................................................................................

grilled shrimp 6 or herb grilled chicken 5

Classico

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10

tomato, shredded mozzarella and fresh basil

Di Parma

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12

tender prosciutto, goat cheese, rosemary, arugula and mozzarella

Margherita

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11

classic tomato, fresh mozzarella and fresh basil

Figaro

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12

figs, gorgonzola, crisp pancetta and truffle honey

Short Rib

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13

braised short rib, fontina, gorgonzola, caramelized onion and roasted garlic

BROCCOLINI

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12

broccoli rabe, roasted garlic, oven-dried tomatoes and fontina cheese

SALCICCA

...........................................................................................................................

12

light pomodoro, italian sausage, mozzarella and house-roasted red pepper

CHICKEN CESARE WRAP 8

...........................................................................................................................

8.50

in flour tortilla, substitute grilled shrimp 11

Braised Beef Short Rib

...........................................................................................................................

12

sautéed swiss chard, melted provolone

ROAST BEEF

...........................................................................................................................

11

arugula, tomato, aged cheddar, horseradish cream

OPTIONS

Tacchino

...........................................................................................................................

10

turkey oven dried tomatoes, bacon lettuce and spicy mayonnaise on baguette

SALMON SALAD WRAP

...........................................................................................................................

12

grilled salmon, herb aioli, arugula, red onion & oven dried tomatoes in a whole wheat wrap

Parmigiana

...........................................................................................................................

10

baked eggplant layered with pomodoro and mozzarella with pesto on focaccia

CURRIED CAULIFLOWER WRAP (v, n)

...........................................................................................................................

10.50

curried cauliflower, toasted almonds, spicy hummus, roasted red peppers, golden raisins & arugula in a whole wheat wrap

CHICKEN PARMESAN SANDWICH

...........................................................................................................................

11

breaded and fried chicken breast layered with mozzarella, tomato sauce and parmesan on baguette

STEAK FRITES

...........................................................................................................................

26

marinated grilled hangar steak with fried polenta sticks, sautéed broccoli rabe and spicy salsa verde

POLLO EMILIANA

...........................................................................................................................

23

prosciutto wrapped chicken breast pan roasted with mushrooms, artichokes, zucchini and white wine with sage brown butter gnocchi

Salmone

...........................................................................................................................

26

crispy skin salmon fillet, pan roasted over fregola sarda with zucchini, butternut squash, citrus butter sauce

PORK SCALLOPINE

...........................................................................................................................

27

pounded pork tenderloin, pan seared maitake mushrooms, red wine reduction, root vegetable puree, truffled arugula and shaved romano salad

BRAISED LAMB SHANK

...........................................................................................................................

32

with fig and port wine infisued demi-glace over butternut squash risotto

"Braised All Day" Short Rib

...........................................................................................................................

34

served with gorgonzola cream gnocchi

cooked to order

*indicates family portion (serves 4-6)

Capellini Al Pomodoro

...........................................................................................................................

14 (*45)

classic tomato sauce with fresh basil

add grilled chicken +5 (*50) | add shrimp +6 (*56)

GNOCCHI STAGGIONATA

...........................................................................................................................

22 (*75)

ricotta gnocchi, minced sausage, spinach, roasted maitake and butternut squash finished with a hint of truffle and grated reggiano

Mezze Rigate Alla Brasata

...........................................................................................................................

22 (*75)

imported blunt-cut pasta tossed “braised all day” short rib, sauteed mushrooms and ricotta

RAVIOLI AI FUNGHI

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22 (*70)

hand-rolled pasta with a filling of roasted mushrooms, taleggio and ricotta. sauce of rich red wine demiglace with leeks, pearl onions and maitakes

(veg upon request)

Tortellini

...........................................................................................................................

18 (*65)

hand turned pasta filled with mortadella ham and ricotta in a sun-dried tomato cream sauce

Fettuccine Alla Bolognese

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15 (*55)

hand rolled pasta tossed with our house made meat sauce

+ fresh sage

FRUTTI DI MARE IN PADELLA

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34

shrimp and sea scallops sauteed in white wine and light tomato sauce over saffron risotto cake with herb and s pinach foam

BUCCATINI ALLE VONGOLE

...........................................................................................................................

29 (*85)

semolina pasta with little neck clams, sausage, extra virgin olive oil, garlic, white wine and pomodoro

Caprese

...........................................................................................................................

15

Fruit Salad

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12

White Bean Salad

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10

Oricchiette + Chix

...........................................................................................................................

14

Ribbon Pasta

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12

Roasted Mushrooms

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16

Asian Flank Steak

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34

Artichoke + Tomato

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12

Quinoa + Veggies

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12

Mac + Cheese

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8.50 per piece

Brussel Sprouts

...........................................................................................................................

14

Potato Salad

...........................................................................................................................

9

Grilled Veggies

...........................................................................................................................

12

Penne Salad

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12

Salmon Salad

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16

Roaster Wings

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18

Grilled Salmon

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28

Breaded Chicken

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24

Butternut Squash

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13

Crab Cake

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8 per piece

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Toscana To Go

Stop In!

Yes! We are open every day!

Monday - Sunday: 10:00 am - 8:00 pm

1412 North DuPont Street
Wilmington, DE 19806

(302) 655-8600

Order Now

Ask Our Customers

Alan Karp

Quite delicious and very fresh and tasty pizza shop! We basically got every pizza they had to offer! Will be back again, would reccomend to a friend!

Natalie C

Food is delicious and fairly fast. Great place for lunch. Their menu has something for everyone so you can't go wrong if you have a group. Seating outside is perfect for the warmer months.

Jason G

Amazing service and the food is spot on. Perfect venue for small or medium private party. Friendly and attentive service. They People and venue crushed the private party I attended plenty of parking also. Till next time. Thank you. JG

Joe Toci

Nice Setting, Food was very good, Service was Friendly!!

Ruth Wilde

Our go-to Italian restaurant in Delaware. Food is really great. Get the calamari for appetizers, it does not disappoint. And staff is attentive and great.

Braelyn H

My boyfriend and I went here for our anniversary ❤️🎉. Our server was amazing but the FOOD WAS EVEN BETTER 😋🥂🍛. Highly recommend! Worth every penny

Lori Rideout

We were there on New Years eve. The food was incredibly delicious, the service was great and it wasn't too crowded. I will definitely be back.

Lisa Chadwick

Toscana was delicious!! I've never had a bad meal there. I took a friend and he was pleasantly surprised by how good everything was.

Joshua Santiago

The food is very well executed and the service is as good as you can get in Wilmington. Toscana is one of the best places in the city and my family can rely on them for a great dinner anytime. We had the carpaccio, the calamari, the gnocchi, the chicken and mushroom risotto dish, and a bronzino with lobster beurre blanc

Check out all of our reviews on Google.com

1412 N Dupont St
Wilmington, DE, 19806

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Hours

M-Th: 5-8PM
F / S: 5-9PM
Su: Closed