| dinner | lunch |hors d'oeuvres | bar | sunday brunch | sunday dinner buffet | sunday dinner a la carte |
| wine | drinks |dessert | gluten free dinner |


to start

Spring Lobster Soup 9
With lobster broth and fresh spring vegetables

Caprese 11
Fresh oven-dried tomatoes, house-made mozzarella, pesto finished
with sea salt and extra virgin olive oil

Cesare salad 8
Romaine lettuce, Reggiano Parmesan and house made croutons
in a garlicky vinaigrette
… Add grilled shrimp +7

House greens 7
Organic Greens with cherry tomatoes and roasted shallot vinaigrette

Grilled avocado 8
Topped with sautéed garlic, shallots, basil and olive oil, served with sourdough crisps

*Carpaccio di manzo 13
Thinly sliced beef tenderloin, raw onion, Reggiano, capers, avocado, lemon and truffle oil

Polpo 13
Grilled octopus over a bed of cous cous with dried tomato and zucchini
with herb butter and mint oil

Warm crab and spinach dip 12
Served with toasted baguette

Mozzarella fritta 9
House-made mozzarella breaded and fried, served with pomodoro and pesto

Calamari fritti 12
Cornmeal dusted fried calamari and zucchini served with spicy aioli

Individual sized pizzas from our stone hearth

di Parma 12
Tender prosciutto, goat cheese, rosemary, arugula and mozzarella

Margherita 11
Classic tomato, fresh mozzarella and fresh basil
Add spicy salami +3

Figaro 14
Figs, gorgonzola, crisp pancetta and truffle honey

Broccoli 12
“white” pizza with house-roasted peppers and garlic and dotted with ricotta

Livorno 13
Tomato and Kalamata olives, capers, caramelized onions and fresh mozzarella


Capellini al Pomodoro 15
Imported angel hair pasta tossed in light pomodoro
…Add shrimp +7

Tortellini 17
Fresh pasta rolled with mortadella ham and ricotta
in a sun-dried tomato and cream sauce

Ravioli alla Brasata 21
Braised beef short rib and ricotta filled pasta with mushroom
and red wine demi-glace

Fettuccine alla Cavolofiore 17
Roasted cauliflower, garlic, and zucchini in olive oil with seasoned bread crumbs

Handmade Cavatelli 19
With shredded brussels sprouts, pancetta and Dijon cream

Lobster Risotto 25
Topped with a tuft of truffled arugula and crisp shallots

Ravioli melanzane 19
Fresh pasta filled with grilled eggplant, ricotta and tahini paste,
sauce of shredded swiss chard

Wild boar Bolognese 24
With hand-made spinach tagliarini

light entrées

Kitchen Salad 15
Large salad of local greens, grilled vegetables, chicken, tomato, olives,
mozzarella, egg, prosciutto, crispy onions, with roasted shallot dressing

Barbabietole 13
Roasted red and golden beets with arugula, goat cheese mousse and toasted almonds

Tuna Tartare 14
Seasoned raw Saku tuna finely diced and formed over ripe avocado with wasabi oil and tobiko

(every Monday is ½ price burger+panino night)

PLT Burger 14
8 oz ground beef topped with provolone, butter lettuce, oven-dried tomatoes and crisp pancetta

Blackbean Burger 14
Served with avocado and lettuce and tomato and jalapeno/ ginger aioli

Panino San Daniele 14
Imported prosciutto with fresh mozzarella, roasted tomatoes, pesto on a pressed baguette

Vegetable Panino 12
With Spinach and roasted red pepper and ricotta spread

Artisanal cheeses and meats 16
A selection of imported salami, prosciutto and cheeses
With candied pecans and marinated olives and house-made caponata


Grilled tenderloin 32
Over roasted potatoes with scorched cherry tomatoes and gorganzola butter

Pork ossobucco 25
Slow-braised pork shank over mushroom risotto

*Salmone 26
Faroe Island salmon seared crisp and served sautéed spinach lobster risotto and leek/herb butter

*Grilled Thick Pork Chop 29
Marinated in balsamic and fresh herbs, grilled and served with shaved brussels sprouts

Trota 24
Pan-seared and served with roasted potatoes, with tomato and English pea emulsion

Pollo Val d’Oastana 22
Pan roasted chicken breast folded with prosciutto, sage and fontina served with gnocchi al pesto

Gratuity of 18% will be added to parties of 6 or more.
*Health Department Warning: Consuming raw or undercooked foods
may increase your risk of contracting a food-borne illness

* Menu items, prices and availability are subject to change without notice.
Health Department Warning: Consuming raw or undercooked foods may increase your risk of contracting a food-borne illness.

© 2016 Piccolina Toscana. All rights reserved.